Spanish airline Vueling has launched its Vueling summer 2026 menu, introducing updated onboard food and drink options for passengers across its network. The airline, part of the IAG group, said the new menu focuses on locally sourced products, plant-based options and an expanded drinks selection. The updated offering is available on all flights throughout the period.
Local British flavours added to onboard service
A key feature of the Vueling summer 2026 menu is the introduction of locally prepared breakfast items on UK departures. On morning flights from London, passengers can choose freshly made carrot cake, continuing the airline’s existing bakery service.
The in-flight menu on UK flights also includes a range of sandwiches and wraps prepared in London. Options include a mozzarella, pesto, tomato and rocket focaccia, a BLT sandwich, a chicken, bacon and mayonnaise baguette, and a chicken Caesar wrap. Sweet items include Lotus Biscoff milk chocolate cookies, Kinder Bueno White, and double chocolate muffins.
The airline has also added the Berry Blend bar from Creative Nature, a vegan snack free from the 14 major allergens. This is part of the airline’s effort to improve dietary inclusions on UK flights.
Plant-based options and expanded drinks range
The Vueling 2026 summer menu continues to expand plant-based and lighter meal options. These include the Heura plant-based burger, hummus, and quinoa salad.
The drinks selection reflects the airline’s Barcelona base. Coffee from the Barcelona brand GoodNews is now served onboard. Other options include Oatly matcha latte, Nescafé cappuccino, and Cacaolat chocolate milk.
Alcoholic beverages include Estrella Damm and Mahou Especial beers, alongside the ‘Vueling in the Clouds’ cocktail. These additions aim to broaden choice across beverage categories on UK flights.
Vueling said the changes are intended to improve the onboard experience through more locally relevant and inclusive food and drink options.
What do you think of the updated Vueling’s 2026 summer menu? Let us know in the comments below!
