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Travel Radar - Aviation News > News > Travel > Airports > Starlux Airlines Introduces Michelin Refreshments at TPE Lounge
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Starlux Airlines Introduces Michelin Refreshments at TPE Lounge

Grace Lee
Last updated: 11 November 2025 04:02
By Grace Lee
13 Min Read
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A Starlux Airlines A321neo aircraft.
A321neo aircraft. © Starlux Airlines
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Taiwan-based Starlux Airlines introduces a collaboration with My Humble House Group, that brings Michelin-starred refreshments to their lounge at Taiwan Taoyuan International Airport.

A full collection of My Humble House Group offerings at the Starlux lounge.
A full collection of My Humble House Group offerings at the Starlux lounge. © Starlux

Michelin-starred Lounge Refreshments Available from Now on

Starting from 20 October, Starlux lounges will introduce Michelin-star refreshments at their GALACTIC lounge at Taiwan Taoyuan International Airport. This is a collaboration with the culinary group My Humble House, which owns a Michelin one star establishment The Guest House (請客樓)and another Michelin listed Cantonese cuisine restraunt The Dragon (辰園).

Glenn Chai, CEO of Starlux, said the team has worked on this collaboration for a year, and it blossomed with the vision of the two brands echoing with each other. This is the first time that Starlux Airlines introduces Michelin-starred cuisine into their lounges, and he hopes that this will transform the waiting experience into a multilayered experience of “culture, aesthetics and fine dining.”

A321neo aircrafts.
A321neo aircrafts. © Starlux

Dedication to Delivering Elevated Experience

Starlux Airlines has always had strong dedication to both providing travellers with wider destination options, as well as unique, one-of-a-kind themed travelling experience. Their long-term collaboration with Snoopy has seen immense interest and attention from the public.

Are you excited to try a fine dining experience in the Starlux GALACTIC lounge? Share your thoughts in the comments below!

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ByGrace Lee
Aviation Journalist Intern | English Literature and Translation graduate with a keen interest in lifestyle and culture reporting. Currently based in the UK.
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