Magnolia Bakery, the iconic New York bakeshop, began serving its famous Banana Pudding onboard United Airlines on December 5, 2024. The dessert is available in United First on flights over 901 miles. Made with real bananas and fluffy whipped cream, it is served in individual 3-ounce cups, offering a delicious touch to the in-flight experience.
About The Bakery
Founded in 1996, Magnolia Bakery is known for its Banana Pudding and other American desserts. The bakery operates globally, with products available in retail stores and online. It continues to innovate, offering new ways for customers to enjoy its iconic treats wherever they are.
About United Airlines
United Airlines, one of the largest airlines in the world, operates an extensive network across North America and beyond. With hubs in major cities like Chicago, New York, and San Francisco, United serves millions of passengers yearly. The airline is committed to improving its passenger experience, including premium services like United First (a premium cabin class of service available on US domestic flights) and exciting new collaborations with brands such as Magnolia Bakery.
A Sweet Collaboration with United Airlines
This partnership marks the first time Magnolia Bakery’s desserts have been made available on a commercial flight. With the new frozen-to-thaw Banana Pudding, passengers can enjoy this classic treat at 30,000 feet. United aims to elevate its in-flight dining options, following similar moves by other airlines like Qantas.
Magnolia’s Expanding Reach
The Banana Pudding launch reflects Magnolia Bakery’s broader growth strategy. CEO Bobbie Lloyd shared that this in-flight version took three years to develop. The partnership is part of Magnolia’s effort to expand into new markets, with locations nationwide and increasing e-commerce options. Magnolia is also exploring partnerships to bring its products to more locations, including airports and online platforms.