On An Exciting Flight To Amsterdam, KLM Passengers Are Entertained By Chef Rodrigo Oliveira.

The KLM flight to Amsterdam saw Chef Rodrigo Oliveira continue the presentation of the delicacies from the flight menu collaboration with KLM and provided to passengers travelling in World Business Class and Premium Solace.

On your subsequent flight to Amsterdam, you’ll feel the Brazilian spirit. An exclusive menu has been created by KLM and Chef Rodrigo Oliveira of Restaurante Mocotó and Balaio IMS that focuses on the best of local flavours and uses carefully selected ingredients. Take a culinary journey through Brazil with starters and main courses.

he delicacies that were prepared by Chef Rodrigo Oliveira in collaboration with KLM
© KLM | Youtube

KLM amazed travellers of the World Business Class on flight KL792, which left from São Paulo to Amsterdam on June 13, with the presence of Rodrigo Oliveira, the gourmet expert who plans the menus served On the planet Business Class and Premium Solace classes of the organization on flights leaving from São Paulo and Rio de Janeiro. The chef collaborated with the crew to prepare the meals on board during the flight.

Rodrigo Oliveira, chef of the award-winning restaurants Mocotó and Balaio IMS, said

“Participating in this onboard initiative was definitely a unique and special experience. Seeing the customers’ reactions to the most beautiful menu we have developed in all these years of the partnership was like taking a piece of Mocotó to the skies,”

About Chef Rodrigo Oliveira

Rodrigo Oliveira has run Mocotó, an award-winning traditional restaurant in Vila Medeiros (Sao Paulo, Brazil) that serves sertaneja cuisine and tells the story of his family for the past two decades.

 

About Chef Rodrigo Oliveira
© Amazon | Ebook

The foundation is on the Tucker Gourmand rundown of the Michelin Guide, has been granted as the best Brazilian food by different public news sources like Veja SP and Prazeres da Plateau, and has additionally been important for Latin America’s 50 Best Eateries list by the English magazine Eatery. Balaio IMS, Mocotó D, Mocotó Vila Leopoldina, and Mocotó Café are all under Rodrigo’s management in So Paulo.

Flight to Amsterdam

KLM flights serve hundreds of locations around the world; the carrier’s main five objective urban communities, as per their site, are London, Paris, New York, Rome, and Barcelona.

KLM has a broad organization across South America, including Brazil. Daily flights connect Brazil and the Netherlands. With KLM Regal Dutch Carriers, voyagers can fly from Amsterdam Air terminal Schiphol to a portion of Brazil’s most famous objections.

International air routes from Amsterdam
© FlightConnections

From Amsterdam to Rio de Janeiro, KLM offers flights with no layovers. The airline operates from Rio de Janeiro/Galeo – Antonio Carlos Jobim International Airport. The flight from Amsterdam to Rio de Janeiro is roughly 11 hours and 45 minutes. The nighttime transcontinental service from Rio de Janeiro to Amsterdam arrives in the Netherlands the following day. It takes about 11 hours and 25 minutes to fly. On this route, KLM typically uses its Boeing 787-9 aircraft.

Flight Menu Collaboration 

The four types of cuisines that the organisation serves throughout the year are created by Rodrigo Oliveira. The menu manufacturing procedure was put into place on KLM aircraft in March of this year, 2023,starting in the middle of November 2022. The World Business Class chef-signed menu features the following items during the current cycle, which runs until July:

Chef Rodrigo Oliveira Butter bean vinaigrette with pumpkin and coconut, shrimp marinated in annatto, and garden greens. 
© KLM | Butter bean vinaigrette with pumpkin and coconut, shrimp marinated in annatto, and garden greens. With Sertaneja salad: cherry tomatoes, pickled red onion, coalho cheese, and mixed greens.

Chef Rodrigo Oliveira Cassava gnocchi, mushrooms, tucupi sauce, and Tulha cheese sauce.
© KLM | Chef Rodrigo Oliveira Cassava gnocchi, mushrooms, tucupi sauce, and Tulha cheese sauce.

Chef Rodrigo Oliveira   Sea bass, plantain purée, spinach, Brazil nut beurre blanc.
© KLM | Chef Rodrigo Oliveira   Sea bass, plantain purée, spinach, Brazil nut beurre blanc.

Chef Rodrigo Oliveira Beef shank in wine sauce, cassava purée with marrow, sautéed collard greens, sweet and sour pumpkin.
© KLM | Chef Rodrigo Oliveira Beef shank in wine sauce, cassava purée with marrow, sautéed collard greens, sweet and sour pumpkin.

Will you be flying with KLM World Business Class and Premium Solace to taste the New MENU? Let us know in the comments below!  

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Samuel Ayobami Ojerinola
Samuel Ayobami Ojerinola
Aviation Reporter - With a deep background in travel including previous work for LoveHolidays, Omega and HRG, Samuel contributes news and analysis here at Travel Radar. Samuel also holds a BA degree in Travel & Tourism Management from the University of West London.
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