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Travel Radar - Aviation News > News > Aviation > Airlines > Korean Air Celebrates Seollal with Traditional Treats
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Korean Air Celebrates Seollal with Traditional Treats

Korean Air is celebrating the spirit of Seollal, the Korean Lunar New Year, by highlighting the delicious tradition of hangwa, which is popular among traditional Korean confectionery.

Dheer-Jayesh Sanghavi
Last updated: 28 January 2025 15:58
By Dheer-Jayesh Sanghavi
3 Min Read
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Korean Air Plans to Acquire Up to 50 Boeing Widebodies for Long-Haul Expansion
Korean Air Plans to Acquire Up to 50 Boeing Widebodies for Long-Haul Expansion © Boeing
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Korean Air is celebrating the spirit of Seollal, the Korean Lunar New Year, by highlighting the delicious tradition of hangwa, which is popular among traditional Korean confectionery. These colourful and artfully crafted snacks are a delight to eat and carry deep cultural significance, representing good fortune and prosperity for the year ahead. By sharing these treats with passengers and showcasing them online, Korean Air offers a taste of Korean culture and celebrates the joy of Seollal.

Summary
A Taste of Traditional Korean snacksArtistic DelightsSharing the Spirit of Seollal

A Taste of Traditional Korean snacks

Seollal is one of the most important holidays in Korea, a time for families to gather, honour their ancestors, and welcome the new year with hope. Food is vital in these celebrations, and hangwa holds a special place. These sweets are often shared among family and friends as a symbol of good wishes and togetherness. Korean Air’s campaign taps into this tradition, reminding people of the importance of cultural heritage and shared experiences.

A serving of traditional korean food in Korean Air
A serving of traditional korean food in Korean Air © Korean Air

Artistic Delights

Hangwa is a feast for both the eyes and the palate. These traditional Korean confections are made with various natural ingredients, including rice flour, fruits, honey, and plant roots. They come in different shapes, colours, and textures, each representing blessings for the new year. Varieties include yakgwa (honey cookies), ganajeong (glazed rice puffs), and dasik (tea cookies), each with its unique flavour and preparation method. The intricate designs and vibrant colours of hangwa showcase the artistry and skill of Korean confectionery.

five emblematic dishes of the Korean Lunar New Year
five emblematic dishes of the Korean Lunar New Year © Sarah Shamim

Sharing the Spirit of Seollal

Korean Air’s initiative goes beyond simply providing in-flight snacks. It’s a cultural exchange, offering a taste of Seollal and its associated values through traditional Korean snacks like hangwa. This aligns with a broader shift in the airline industry, where carriers increasingly acknowledge the importance of diverse cultural celebrations. Emirates‘ Lunar New Year menus and entertainment are one example of this growing trend.

What are your favourite Lunar New Year traditions? Share your thoughts in the comments below!

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ByDheer-Jayesh Sanghavi
Hi! I'm Dheer Sanghavi from India, currently studying entrepreneurship & marketing at UOW, Australia. With experience as a content writer, I’m passionate about creativity, learning, and meeting new people. I love sketching, writing, and reviewing movies (big horror fan!)—plus, I’m always up for coffee and good conversations. 😊 Let’s connect! LinkedIn: Dheer J Sanghavi IG: @the_shades_of_a_pencil / @writerinablock
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